Our Wines

Blanc du Bois

(Semi-Dry)

Blanc du Bois was devoloped by the University of Florida to be a premium white wine grape that would grow well in the hot, humid south. Blanc du Bois has a slight citrus nose wtih undertones of peach and apricot.

Chill this beauty to a crisp 45 degrees. This fun white pairs great wtih popcorn, cauliflower crust pizza and crab & pesto linguini. 

Firewater

(Portejas)

Firewater was vinted using our Blanc Du Bois grapes. Then oaked in a blend of French and American oak for two years prior to bottling. This ambered colored gem with it’s caramel nutty flavor would pair well with fruit based or caramel desserts. Think peach cobbler! 

Thirlled for this girl to have been grown, produced, loved and bottled right here at The Goat! Estate wines always excite us! If you’re not into dessert, this beauty caresses an Arturo Fuente Don Carlos or Ashton Virgin Sun Grown cigar just beautifully. Draw in the smooth flavor of either these two fine cigars, let it rest on your palate, slowly exhale the pure goodness of the stick. Breathe in the aroma of our Firewater. Let it linger in the back of your mind momentarily as you take in a lushious sip. Allow the caramel notes to tickle your lips and the nutty follow will tie it altogether. This is Firewater.

Blanc du Bois

(Semi-Sweet)

Blanc du Bois was devoloped by the University of Florida to be a premium white wine grape that would grow well in the hot, humid south. Blanc du Bois has a slight citrus nose wtih undertones of peach and apricot.

We hope that you enjoy drinking our wines as much as we enjoyed making them. 

Lenoir 

(Semi-Dry)

 This grape has been grown in the southern United States since the eighteenth century. With a glass of Lenoir you can step back in time and rediscover a taste of the “New World”. Like the early explorers, you also will discover that the world and this wine are not flat, but well rounded and bursting with flavor. 

Texas Blueberry Wine

(Semi-Sweet)

This fruit wine was made from fresh blueberries that were locally sourced from Blueberry Hill Farms, in Edom, Texas. The berries were picked, sorted, cruhed and in the fermentation vats before the morning dew was dry. This smooth drinkable wine is bursting with red fruit, notes of vanilla and finishes well on the palate. Our Texas Blueberry Wine pairs perfectly on a warm afternoon with friends and charcuterie. No need to cook in a hot kitchen or stand over a firery grill. Imported meats, dry white cheeses and dark chocolate almonds ought to grace your board for this wine. Throw in frech focaccia, dried kiwi, spicey local pecans and your favorite spread to top it off. Cheers!

Syrah

The grapes we used to produce this wine were 100% locally grown. A bold, full bodied Syrah with classic notes of smoke, black fruit and pepper spice. 

Pair this lucious beauty with east Texas Post Oak smoked spare ribs for a delicious Sunday supper. Spoil your friends with a lavish meal of rosemary & fresh garlic studded-leg of young lamb roasted to rare. Be sure and use the drippings to create a magical dipping sauce (de-glaze the roasting pan with a bit of this Syrah for an extra-special flavor).

Tempranillo

(Dry) Texas Red Wine

This full bodied red was produced from locally sourced grapes. The wine has moderate tannins and note of red fruit. 

Tempranillo is a robust grape and has after tastes od dry leaves, tobacco, dill and woody qualities. Pair this big boy with a grilled salmon salad! Be sure to pop ths bottle into the fridge to chill; take it out for an hour before serving as it is best cooled to 60-68 degrees. Don’t forget to pour it into a decanter to breathe!

Cabernet Sauvignon

This medium bodied red was produced from locally sourced grapes and aged in a blend of French and American oak. You’ll LOVE our dark fruit flavors of cassis, blackberry and rich, sweet black cherry. On the back of your tongue, you’ll notice spicey notes of green bell pepper, along with tobacco, wood, and vanilla from the oak. This fabulous wine will pair nicely with a Waygu blue-grilled ribeye or a mid-week double-decker cheese burger! Enjoy!

Texas Strawberry Wine

This sweet white wine, with natural strawberry flavor, is perfect for a warm summer afternoon at the pool or on a porch swing. This full-bodied wine is an excellent balance of creamy strawberry and rich floral notes. We Texans are known for our LOVE of sweet wine and this will not disappoint. The slight mineral undertones balance the sweetness of our beautiful rosé-colored wine. Chilled or only slightly cool, the choice is yours. Either way, Green Goat Texas Strawberry Wine will bring a smile to your lips!

Cabernet Franc

(Dry)

This medium-bodied red was produced frmo locally sourced grapes. The wine has moderate tannins and note of raspberry, cherry and black currants.

Looking for wine to pair with appetizers? Look no further. Our Cab Franc goes swimmingly with pine nut and roasted garlic hummus, marinated artichokes, imported salametti, caprese salad…etc…moreover, our Cab Franc knocks it out of the park when paired with woodfired pepperoni pizza! Mangia!

Texas Blueberry Wine

(Semi-Sweet)

This fruit wine was made from fresh blueberries that were locally sourced from Blueberry Hill Farms, in Edom, Texas. The berries were picked, sorted, cruhed and in the fermentation vats before the morning dew was dry. This smooth drinkable wine is bursting with red fruit, notes of vanilla and finishes well on the palate. Our Texas Blueberry Wine pairs perfectly on a warm afternoon with friends and charcuterie. No need to cook in a hot kitchen or stand over a firery grill. Imported meats, dry white cheeses and dark chocolate almonds ought to grace your board for this wine. Throw in frech focaccia, dried kiwi, spicey local pecans and your favorite spread to top it off. Cheers!