Our Wines

Firewater

(Portejas)

Firewater was vinted using our Blanc Du Bois grapes. Then oaked in a blend of French and American oak for two years prior to bottling. This ambered colored gem with it’s caramel nutty flavor would pair well with fruit based or caramel desserts. Think peach cobbler! 

Thrilled for this girl to have been grown, produced, loved and bottled right here at The Goat! Estate wines always excite us! If you’re not into dessert, this beauty caresses an Arturo Fuente Don Carlos or Ashton Virgin Sun Grown cigar just beautifully. Draw in the smooth flavor of either of these two fine cigars, let it rest on your palate, slowly exhale the pure goodness of the stick. Breathe in the aroma of our Firewater. Let it linger in the back of your mind momentarily as you take in a lushious sip. Allow the caramel notes to tickle your lips and the nutty follow will tie it altogether. This is Firewater.

Peachy Gringo

(White wine with natural peach flavor) 

This sweet white wine with natural peach flavor is perfect for a warm summer afternoon at the pool or on a porch swing.

Chill up this funky girl nice and cold. We get toasty hot here in east Texas during summer and we know how to cool down. Throw this in your Yeti and head to the lake. Take a few bottles; she goes down sweet and smooth. Not a lake fan? No problem. Relax inside with the air conditioner on high. When it’s time for supper, head out to the grill, slice thick ripe pieces and put them on the grill with dinner. When it’s time for dessert, slide your grilled peaches over a scoop of Homemade Vanilla ice cream, and add a splash of Peachy Gringo to your bowl. You’ll thank us later. 

Texas Blueberry Wine

(Semi-Sweet)

This fruit wine was made from fresh blueberries that were locally sourced from Blueberry Hill Farms, in Edom, Texas. The berries were picked, sorted, crushed and in the fermentation vats before the morning dew was dry. This smooth drinkable wine is bursting with red fruit, notes of vanilla and finishes well on the palate. Our Texas Blueberry Wine pairs perfectly on a warm afternoon with friends and charcuterie. No need to cook in a hot kitchen or stand over a firery grill. Imported meats, dry white cheeses and dark chocolate almonds ought to grace your board for this wine. Throw in frech focaccia, dried kiwi, spicy local pecans and your favorite spread to top it off. Cheers!

Syrah

The grapes we used to produce this wine were 100% locally grown. A bold, full bodied Syrah with classic notes of smoke, black fruit and pepper spice. 

Pair this lucious beauty with east Texas Post Oak smoked spare ribs for a delicious Sunday supper. Spoil your friends with a lavish meal of rosemary & fresh garlic studded-leg of young lamb roasted to rare. Be sure and use the drippings to create a magical dipping sauce (de-glaze the roasting pan with a bit of this Syrah for an extra-special flavor).

Chardonnay

We, at Green Goat Winery & Vineyard, have partnered with our friends in the Lodi appellation of California in order to bring you this wine. The vineyard is nestled at the edge of the Sierra foothills and has a Mediterranean type climate. The vines in this area produce extraordinary fruit and therefore, some very nice wine.

Cabernet Sauvignon

This medium bodied red was produced from locally sourced grapes and aged in a blend of French and American oak. You’ll LOVE our dark fruit flavors of cassis, blackberry and rich, sweet black cherry. On the back of your tongue, you’ll notice spicy notes of green bell pepper, along with tobacco, wood, and vanilla from the oak. This fabulous wine will pair nicely with a Waygu blue-grilled ribeye or a mid-week double-decker cheese burger! Enjoy!

Texas Strawberry Wine

This sweet white wine, with natural strawberry flavor, is perfect for a warm summer afternoon at the pool or on a porch swing. This full-bodied wine is an excellent balance of creamy strawberry and rich floral notes. We Texans are known for our LOVE of sweet wine and this will not disappoint. The slight mineral undertones balance the sweetness of our beautiful rosé-colored wine. Chilled or only slightly cool, the choice is yours. Either way, Green Goat Texas Strawberry Wine will bring a smile to your lips!

Cabernet Franc

(Dry)

This medium-bodied red was produced from locally sourced grapes. The wine has moderate tannins and notes of raspberry, cherry and black currants.

Looking for wine to pair with appetizers? Look no further. Our Cab Franc goes swimmingly with pine nut and roasted garlic hummus, marinated artichokes, imported salametti, caprese salad…etc…moreover, our Cab Franc knocks it out of the park when paired with woodfired pepperoni pizza! Mangia!

Amber Rose

(Semi-Sweet)

This grape has been grown in the southern United States since the eighteenth century. With a glass of Lenoir you can step back in time and rediscover a taste of the “New World”. Like the early explorers, you also will discover that the world and this wine are not flat, but well rounded and bursting with flavor. 

We hope that you enjoy drinking our wines as much as we enjoyed making them. Special thanks to assistant vintner Amber Miller.